Saturday, March 04, 2017

Day 63: Coffee Talk

We entered the cafeteria
unwelcomed by that smell of cow 
innards stewed in ginger.
You asked —  is there a 
difference in the conversation
over instant coffee vis-a-vis
the kind priced astronomically 
prepared in a French press
and served in pin-lighted 
polished wood interiors 
with tall chairs?
I’ve always thought musings
over brewed coffee are superior, 
you said — they’re better, relaxed,  
if not philosophical, compared to the cheap
fuzz-free sugar, coffee, cream
3-in-1, tit for tat.
As we stood to leave the table
finishing the quick in and out talk
over our cups
getting the business done in 
what is called short term 
give and take
I was ready to agree with you,
save for the fact that we never 
had it this good
in a coffee chain or 
hotel lobby which disproves
everything so far said.

No comments: